Happy Valentine’s Day!

Fri, 12 Feb 2010

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We at Elisabeth Events hope that you will take some time this weekend to celebrate all the big and little loves in your life… your family, friends, significant others, beloved pets (hi Benny!), and all the people in your life who warm your heart and make you smile.  Make a phone call to an old friend .. drop a card in the mail for your sister .. send flowers to your best friend  — do something special and unexpected this year! :)

To my own best friend and husband … I love you with all my heart!

Happy New Year’s… Eve!

Thu, 31 Dec 2009

Hello, everyone!

I apologize for been MIA for quite some time after the contest, but that’s because I’ve been crazy busy with events for the past couple of months!

Before the year closes, I wanted to share a timely post for all of you who will be ringing in the new year with some bubbly. :)   This fall, I had the pleasure of taking a wine course with Philippe Newlin, former Tasting Director at Wine & Spirits Magazine.  Philippe is incredibly knowledgeable about all things wine … and makes the course anything but stuffy. :)

I wanted to blog about the 8 “Classic Regions” we went through for this course — and I will — but I am going to start at the end (Champagne) since it’s New Year’s Eve!

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(Image source)

CHAMPAGNE

The ultimate celebratory beverage … perfect for weddings and of course, today’s festivities!  True champagne is only made in the Champagne appellation (region) of France.  Other sparkling wines may come from other regions of the world, such as Italy (prosecco), Spain (cava), and California (sparkling wine).

The Grapes & Types of Champagne

Champagne consists primarily of three varieties of grapes: Chardonnay (white), Pinot Meunier (black), and Pinot Noir (black).  Now, 2/3 of those are black grapes — but champagne is normally white!  The reason for this is that wine producers typically do not allow the skins of the grapes to make contact with the wine since the tannins (which come from the skin and are the source of red color) are even more pronounced with the effervescence.

Most champagnes are made from a combination of Chardonnay and Pinot Noir (about 60:40 ratio).  There are also some that are called blanc de blancs (white of whites) which are made from 100% Chardonnay .. and blanc de noirs (white of blacks) which are made from 100% Pinot Noir grapes.  The blanc de noirs are generally considered to be more refined (and are often more expensive).  Rose champagne is as the name suggests has a coppery-tinge of color, most commonly from adding a small amount of still Pinot Noir to the base blend.

Production

The process of producing champagne is fascinating … to get all those delicious bubbles inside each bottle, the base wine is produced just like all other (flat) wines.  Then, the magic begins… the traditional method (méthode champenoise aka Champagne method) of production follows these steps:

  1. BASE: The base wine, which usually consists of a blend across vintages (hence the “NV” – non vintage – found on many bottles of champagne), is produced.  If a vintage year is declared, it means that that particular year’s harvest was exceptional in quality!
  2. BOTTLING: After primary fermentation of the base wine, the wines are bottled individually.
  3. BUBBLES: A small amount of yeast and sugar is added to each bottle to induce a second alcoholic fermentation.  Regulations stipulate that it takes a minimum of 1.5 years to completely develop the flavor.
  4. REMUAGE: After the aging process, each bottle must be cleansed of the lees (yeast-remnants) that are still inside.  Through a process called remuage, bottles are turned upside down to force the lees to settle to the neck of the bottle:
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    (Image source)

    Then… they freeze the tops, so that the lees are contained within this frozen section.  When the cap of the bottle is removed, the pressure from the bubbles forces the frozen “yeast-sicle” (as Philippe called it) to pop out.  Finally, each bottle is topped off with a mixture of additional base wine or syrup, called the “dosage.”

Sweetness

Often on the label, you will see “Brut” or “Extra Brut” — which simply indicates the level of sugar added in the dosage.  The most common today is brut:

  • Brut Natural or Brut Zéro (less than 3 grams of sugar per liter)
  • Extra Brut (less than 6 grams of sugar per liter)
  • Brut (less than 15 grams of sugar per liter)
  • Extra Sec or Extra Dry (12 to 20 grams of sugar per liter)
  • Sec (17 to 35 grams of sugar per liter)
  • Demi-sec (33 to 50 grams of sugar per liter)
  • Doux (more than 50 grams of sugar per liter)

Brands/Producers

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(Image source)

During the tasting, we sampled seven different champagnes.  Here are some notes on each of them:

  • Veuve Clicquot Orange Label (NV; $75 for magnum)
    • Probably the most famous and widely recognized, thanks to LVMH’s mass marketing campaigns and strategic alliances with popular night clubs. ;)
    • After tasting this first … and then tasting the other champagnes, you will see that the quality of this champagne pales in comparison. The flavor is more flatter and even has a tinge of sourness.
  • Chartogne-Taillet Brut Cuvee St-Anne (NV; $58)
    • Produced by a family-owned vineyard
    • Tastes of toasty almonds; light-medium body; fresh, light fruits such as pears and apples
  • Bruno Paillard Rose (NV; $55)
    • Beautiful, coppery rose
    • Lush flavors of apple, vanilla
  • Diebolt-Vallois Cuvee Tradition Blanc de Blancs (NV; $49)
    • Rich, medium-bodied
    • Toasty, good acidity, some yeast flavor from being left on the lees
  • Paillard Blanc de Blancs Reserve (NV; $85)
    • Elegant, light-bodied wine
    • Tastes fresh and bright on the nose; flavors of green apple, white peach, grapefruit, almond, and pastry
  • Philipponnat Clos des Goisses (1997; $135)
    • Very complex flavor; more earthy and hints of toast, with hints of citrus/orange
  • Krug (1998; $270)
    • Krug is another ‘famous’ champagne (owned by LVMH)
    • 1998 is the third and last vintage declared by Krug in the 1990’s
    • Rich aromas – buttery, peach, toast, spices, and smokey minerals

Out of these champagnes, my favorites were the Paillard Blanc de Blancs Reserve and the Philipponnat Clos des Goisses.

I hope you’ve found this useful!  Time to pick up a bottle and head out to celebrate… cheers to 2010!

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Designed to Dream: Wedding Contest 2010 – Grand Prize Winner!

Fri, 23 Oct 2009

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Thank you SO much to all the participants, finalists, and voters who participated in the final vote over the past few days.  We were blown away by the outpouring of support.  It was a very tight competition, but the final votes have been tallied and verified… and I am extremely excited to announce the Grand Prize Winner of Elisabeth Events’ Designed to Dream Wedding Contest 2010:

Congratulations, Lindsay & Jason!

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You guys are an amazing couple, and we are so, so excited to work with you to plan and design your wedding!

Final tally of votes:

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Some random fun facts from all the entries received :) :

  • Average age: 27
  • Average # of guests: 162
  • Most popular venues: The Manor in West Orange, NJ and Landmark on the Park in New York, NY
  • % of couples who met in school: 43%
  • % of couples who met through friends/family: 30%
  • % of couples who met online: 16%
  • % of couples who met while traveling: 11%

CONTEST CO-SPONSORS:

Once again, a BIG thank you goes out to the contest co-sponsors!  Each was carefully selected among other vendors in the field to bring you an outstanding team for your dream wedding.  Please visit their websites for more information:

Have a fantastic weekend everyone!

Finalists for Designed to Dream: Wedding Contest 2010

Sun, 18 Oct 2009

*UPDATE: THE POLLS ARE NOW CLOSED! THANK YOU TO EVERYONE WHO PARTICIPATED… WE HAD NEARLY 4,000 VOTES CAST! THE GRAND PRIZE WINNER WILL BE ANNOUNCED HERE ON FRIDAY, SO PLEASE CHECK BACK SOON.*

Thank you SO much to everyone who participated in the Designed to Dream Wedding Contest!  We received nearly 50 amazing entries, so it was extremely difficult to select the five finalists.  We swooned over reading your love stories and descriptions of dream weddings, which reminded us of how unique each couple is and why we adore wedding planning.  We hope that you are excited as we are about the Grand Prize, which is valued at over $15,000!

Without further ado, here are our five finalists, in alphabetical order by the bride’s first name.  The voting period will be open now until this Wednesday, October 21, 2009 at 11:59PM EST.  Best of luck to each finalist!  Please check back on Friday for the Grand Prize winner announcement.

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Please go ahead and cast your vote now!

CONTEST CO-SPONSORS:

Once again, a BIG thank you goes out to the contest co-sponsors!  Each was carefully selected among other vendors in the field to bring you an outstanding team for your dream wedding.  Please visit their websites for more information:

DESIGNED TO DREAM: Wedding Contest 2010!

Fri, 2 Oct 2009

Elisabeth Events is excited to announce that we have partnered with several amazing vendors for the Designed to Dream Wedding Contest 2010… with Grand Prize valued at over $15,000!  Enter by Thursday, October 15, 2009 and you may be one of five (5) finalists.  The public voting period for the five finalists will be open on this blog from October 18th-21st, and the winner will be announced here on Friday, October 23rd.  Please forward this post to anyone who may be interested, and good luck to all contestants!

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HOW TO ENTER:

To enter, please submit the following information in an email to contest@elisabethevents.com by 11:59PM EST on October 15, 2009.  Incomplete entries and entries received after the deadline will not be considered.

  • Your Name:
  • Fiance’s Name:
  • Street Address:
  • City, State, Zip Code:
  • Email address:
  • Phone number:
  • How did you hear about Elisabeth Events?
  • Your Age:
  • Wedding Date, if already selected:
  • Wedding Venue, if already selected :
  • Total wedding budget:
  • Total # of guests expected:
  • What is your love story?  You’re in love with each other, help us fall in love with you! (250 words or less)
  • Describe your dream wedding: theme, style, color, place, details… (250 words or less)
  • Please attach a photo of you and your fiancé.

Please note:

  • Wedding must take place within 50 miles of New York, NY in the year 2010 (you must be engaged or planning to be engaged soon for a wedding in 2010)
  • By entering this contest, you grant permission to the Sponsors to use your name, photo, love story, and dream wedding description.  Demographic  and contact information will remain private.
  • Certain restrictions may apply.  Please see Official Rules for full details.

GRAND PRIZE PACKAGE DETAILS:

Sponsor Description
Elisabeth Events

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Full Service Wedding Planning & Design Package

Elisabeth Events’ most comprehensive package, designed for clients seeking a professional on hand from beginning to end for complete event management and design.  Includes the following:

  • DESIGN: event design/theme/décor concept development; unlimited creative design projects such as save the date and favors (cost of materials not included); managing all vendors to ensure wedding has a cohesive look and feel
  • LOGISTICS: unlimited consultations via phone, email and in person; personalized event planning timeline and checklist, with monthly email check-ins; recommendations and assistance with venue and vendor selection; contract review and negotiation; final site walk through; final vendor confirmations the week of wedding; coordination of rehearsal; full event day coordination, from setup to breakdown (includes an assistant)
  • BUDGET/FINANCE: budget development and ongoing management; vendor payment schedule; all final vendor payments and tips
Petals Premier

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Ceremony & Reception Floral Package

Petals Premier, one of Northern New Jersey’s most sought after event decorators will provide the following:

  • A bridal party of flowers to include the bride, maid of honor, 4 maids, 2 moms, 2 grandmothers, flower girl, groom, best man, 4 groomsmen, 2 fathers, 2 grandfathers, ring bearer,
  • 2 altar arrangements, 10 pew bows, aisle runner,
  • 15 elevated arrangements for tables, table for two, cake décor
  • Delivery and setup of all floral arrangements
Tony Santana CigarRolling Company

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Premium Cigar Rolling Package

  • Cigar Roller for two hours
  • Anniversary Cigars 1st Year, 5th, 10th, 15th, 20th and 25th Year
  • Best Man Cigars
  • 20 Cognac Cigars, 20 Sumatra Toro Cigars, 20 Maduro Toro Cigars, 20 Mini Belicoso Cigars, 20  Dwers 12/18 Robusto Cigars, 20 Assorted Flavored Cigars, 100th Year Good Luck Cigar, 20 Churchill Cigars
  • Q & A Session
Wayne Yuan Photography

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Engagement Portrait Session

  • 2 hour coverage by Wayne Yuan and Angela Lee
  • Online proofing gallery available for 3 months
  • Travel included within 100 miles of Somerset, NJ
  • $100 print or product credit
  • DVD of digital negatives included when booking the wedding coverage
Laura Hooper Calligraphy

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Custom Wedding Map by Laura Hooper

  • Designed according to the preferences of the winners.
  • Once designed, the maps will be printed in full color using high quality offset printing.
  • Digital version of map will be included.

KEY DATES:

  • Entries may be submitted via email until Thursday, October 15, 2009 at 11:59PM EST.
  • Five (5) Finalists will be selected by Elisabeth Events and will be announced on Elisabeth Events blog (http://blog.elisabethevents.com) on Sunday, October 18, 2009 by 11:59PM EST.
  • Public voting period will begin as soon as finalists are posted online.  Voting Period ends on Wednesday, October 21, 2009 at 11:59PM EST.
  • Contest Winner will be announced on Elisabeth Events’ blog on Friday, October 23, 2009 by 11:59PM EST!

CONTEST CO-SPONSORS:

A BIG thank you goes out to the contest co-sponsors!  Each was carefully selected among other vendors in the field to bring you an outstanding team for your dream wedding.  Please visit their websites for more information:

EE Abroad: Kenya (Part III): Safari in Masai Mara

Wed, 30 Sep 2009

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Photo Credits: 1 – Elisabeth Events, 2 – Fan Shen, 3 – Fan Shen

PART III: Safari in Masai Mara National Reserve

The part you’ve all been waiting for!  Going on safari has been something I have always wanted to do… something about being out in vast open fields and spotting animals in their natural habitat is so exhilarating to me.  Kenya and bordering country Tanzania are top choices for travelers heading out on safari, especially during the Great Migration, where nearly 2 million wildebeest, zebras, and gazelle migrate between Kenya and Tanzania.  True safari enthusiast visit during July-August (exact timing of migration varies).  When I visited in March, it was calving season, which meant lots of pregnant animals and babies.

Within Kenya, there are several different national parks and game reserves, and a good safari guide will help you select the one(s) best suited to what you hope to see.  The most popular are Masai Mara, Amboseli, Samburu, Tsavo East, and Tsavo West:

  • Masai Mara: the most popular due to the breadth of wildlife here; it can also become quite crowded with tourists during the high season; this is the place to go see the Great Migration since it borders the Serengeti Desert of Tanzania
  • Amboseli: small, but still very popular due to stunning views of Mt. Kilimanjaro… imagine seeing animals on safari AND having the gorgeous mountain in the background!  Known for having lots of elephant herds
  • Samburu: known for having more unusual and difficult-to-find animals, such as oryx, gerenuk, Reticulated giraffe and grevy’s Zebra
  • Tsavo East: one of Kenya’s largest and oldest parks; known for having more “wild” animals since it is less inundated with tourists; great views of Mudanda Rock and Yatta Plateau
  • Tsavo West: attracts large concentration of game; more popular than the eastern section of Tsavo due to better road systems and rock climbing options

Here is an additional reference guide with more details on each park.  Enough background info… here’s a glimpse of what Kenyan safaris have to offer!

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Breathtaking… [Photo Credit: Fan Shen]

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[Photo credit: Megan Bordi]

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How adorable are those cubs?? [Photo Credit: Fan Shen]

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The elusive cheetah – the only one of the Big Five I didn’t get to see [Photo Credit: Fan Shen]

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[Photo Credit: Fan Shen]

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[Photo Credit: Fan Shen]

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megan-(5)Cape Buffalo – I just saw a video where 7 lions attacked one of these and he survived!
[Photo Credit: Megan Bordi]

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I LOVE lions… so magestic – we were literally ~10 feet away from him!

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Landing strip for AirKenya [Photo Credit: Megan Bordi]

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Maasai people, indigenous to the Masai Mara [Photo Credit: Fan Shen]

Note: All photos above were taken on safari with DK Grand Safari.  The Executive Director, Daniel, is extremely knowledgeable and such pleasure to work with!  He was a safari director with Micato, a top luxury safari outfitter… and launched his own company last year.  I encourage anyone considering a safari to reach out to him, as he offers the expertise and service of any of the international tour companies (e.g. Micato), but at a much more reasonable price… and you’ll be supporting a local Kenyan entrepreneur instead of an international corporate entity. :)

Looking through all my safari photos makes me want to go back immediately!  Next time, I want to go back to Masai Mara during the Great Migration, and also make a trip up to Tsavo to see the more “wild” animals… and of course, I’d like to go back with my animal-lover husband who was disappointed that he couldn’t join us last time… and perhaps, stay at one of the luxury tented camps we visited (Sarova Mara Game Camp).  At US$500-800+/night, these are tents designed and carefully appointed beyond your imagination (and these aren’t even the MOST luxurious tented camps out there :) ):

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Until next time… :)

EE Abroad: Kenya (Part II) – Nairobi

Wed, 30 Sep 2009

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Photo Credits: 1 – Elisabeth Events, 2 – Fan Shen, 3 – Fan Shen

PART II: NAIROBI

Nairobi is Kenya’s capital and largest city, and one of Africa’s political and financial centers.  Before this trip, to be honest, I knew very little about the differences between various African countries… and learned that Kenya is one of the more stable and developed countries in Africa.

The bulk of my time in Nairobi was spent working on the consulting project for DK Grand Safaris, but my team was lucky in that working in the hospitality industry meant that visiting hotels and popular tourist attractions was part of our “job”!  This is why I looove the hospitality industry. :)   Outside of the office, we spent one day visiting the Giraffe Center and The David Sheldrick Wildlife Trust (aka Elephant Orphanage).  It was so much fun!

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Feed the giraffes food.. and they will “kiss” you! [Photo Credit: Megan Bordi]

At the David Sheldrick Wildlife Trust, they rescue orphaned elephants and rhinos whose parents were hunted by poachers for ivory or abandoned after being lost from falling into water wells.  The Trust raises the orphans and rehabilitates them for eventual return to their home in Tsavo National Park.  They allow visitors once per day to educate visitors about their mission while limiting exposure to humans.  THESE BABY ELEPHANTS ARE SOO CUTE!

They come running out to their feeding stations and get fed by their keepers, play with each other in the water and mud… sometimes it’s almost as if they are actually smiling!

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Check out this cutie!

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Ahhh.. mud bath [Photo Credit: Megan Bordi]

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A baby rhino! [Photo Credit: Fan Shen]

After a morning of hanging out with adorable animals, we embarked on a tour of hotels that our client frequently uses for clients.  When travelers or honeymooners decide to go on safari in Kenya, they often have to spend a day in transit in Nairobi.  Here is an overview of some of the top lodging options for your stay:

The Norfolk (a Fairmont property)

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[Photo Credit: Fairmont.com]

The Norfolk is the most historic hotel in Nairobi, marked by the faded black and white photographs of previous visitors in its newly renovated hallways.  The lobby evokes a strong colonial feel, with marble floors and white columns… and guests adorned in khaki safari outfits. The courtyard retains a tropical feeling since the hotel still maintains its private tropical garden.  The staff was incredibly friendly, and the suites were gorgeous!  This hotel is a top choice for luxury safari outfitters, with rates around US$280/double.

Nairobi Serena Hotel

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[Photo Credit: Serenahotels.com]

Another popular choice for visitors, this hotel caters more towards business professionals.  The lobby is adorned with African decor and lush greens.  The uber-luxurious State Suite, which housed President Obama, is seriously amaaaazing!  The hotel also has a great spa and several top restaurants, and is a member of the Leading Hotels of the World.  Rates begin around US$400/double.

We were only in Nairobi for a couple of days before heading out on safari… which was by far the most exciting part of the trip!  The last and final post of the Kenya series will be full of animal sightings!

Additional resources:

EE Abroad: Kenya – Lamu & Shella

Tue, 29 Sep 2009

I am introducing a new blog series where I will feature international travels for design inspiration and honeymoon ideas. I will always try to include sample itineraries, recommendations for lodging/restaurants/things to do/places to see, and of course, lots of photos! I have a deep, deep love of travel, and have been extremely lucky to have visited many corners of the world. I believe that travel is closely tied to Elisabeth Events’ mission of celebrating love and philanthropy, as it helps people to broaden their perspectives, gain an appreciation of natural beauty and different cultures, and cultivates a love for ideals greater than ourselves…

For the first in this series, I will feature a recent trip to Kenya, where I did some international development consulting for a locally owned safari company, DK Grand Safaris, ventured on a three-day safari to the Masai Mara National Reserve, and visited the gorgeous and serene island on the eastern coast called Lamu.

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Photo Credits: 1 – Elisabeth Events, 2 – Fan Shen, 3 – Fan Shen

MY ITINERARY
Day 1: Depart from JFK Airport, New York
Day 2: Land in Nairobi, Kenya for transit (Lodging: Ain Guesthouse, US$50/double)
Day 3: Nairobi –> Lamu via AirKenya (Lodging: Shella Bahari Guesthouse, US$60/double)
Day 4: Lamu – beach, walk along beach to Old Town
Day 5: Lamu – Dhow sailing trip, beach
Day 6: Lamu –> Nairobi via AirKenya (Lodging: provided by client)
Day 7: Nairobi – working at client’s office
Day 8: Nairobi – Giraffe Center, The David Sheldrick Wildlife Trust (aka Elephant Orphanage)
Day 9: Nairobi – Hotel tours – The Norfolk (Fairmont), Nairobi Serena Hotel,
Day 10: Depart for Masai Mara National Reserve for safari, afternoon game drive
Day 11: Morning game drives, relaxing/swimming at lodge, afternoon game drive, dinner at lodge (Lodging: Keekorok Lodge)
Day 12: Morning game drive, hotel tour of Sarova Mara Game Lodge, depart for Nairobi
Day 13: Nairobi – shopping, dinner at client’s home (Lodging: provided by client)
Day 14: Return to New York

PART I: LAMU/SHELLA

Lamu is Kenya’s oldest living city and thankfully still lives and breathes its old world charm.  As a UNESCO World Heritage Sight, it is considered the best-preserved Swahili settlement in East Africa, and has a much different feel than the rest of Kenya due to its Muslim culture.  Historically a port and trading city, the food, people, architecture, and traditions reflect influences from Kenya’s neighbors to the east. The Daily Telegraph wrote, “The island’s venerable old town blends Arab and African culture with a sun-baked, siesta-time feel that gives it a wonderfully sedate charm,” and I completely agree!

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View from our balcony (dreamy, right? :) )

Tucked away in the Lamu Archipelago, the easiest way to access the island is by plane, followed by a boat trip across the channel.  Flights from Nairobi cost approximately US$150 for a roundtrip ticket.  Transportation from the airport is often included with lodging, to be sure to inquire.  Once you hit land, expect to do a lot of walking since there is only one car on the entire island… and ~3,000 donkeys!

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My travel buddy Megan and I on a speedboat captained by Kiru (airport in the background)

My friend Megan and I opted to stay on Shella, an adjacent island that is a 30-minute walk from Lamu “Old Town” (downtown), since our primary agenda for this trip was beach and relaxation!  We stayed at the Shella Bahari Guesthouse, a sister property of Stopover Guesthouse.  Since mass tourism has yet to hit Lamu, there are very few hotels in Shella and Lamu, but there are many of these small guesthouses, with 5-10 rooms, ranging from US$30-75/night for a double.  These are far from luxury suites (e.g. the bathroom “door” was a curtain), but the view from the balcony was the better than any five-star resort I have ever stayed at!

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That’s our balcony, overlooking the sea :) [Photo credit: Megan Bordi]

Our guesthouse was located next door to Peponi Hotel (US$250-500/double), the only upscale hotel in the area (and also one of the few places that serve alcohol).  It was our favorite place to grab a Tusker, Kenya’s local beer, to watch the sun set over the tranquil seas.

The beaches on Shella were amaaaazing, and at just 2-degrees below the equator, the sun was HOT.  Nearly any time of the day that we went to the beach for a walk or to lay out for a bit, we were practically the only ones out… enhancing the sensation of privacy and tranquility… and making us feel like this entire island was ours.  It would be such a romantic escape for a honeymoon! The only down side was that it was quite windy, so we often woke up with a dusting of the fine sand all over our bodies and belongings.  Travelers should also note that Lamu is subject to extreme rainy seasons (May/June), where the beautiful turquoise waters you see below turn into a brownish/muddy color due to the heavy rains.

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Not a soul in sight…

My absolute favorite part of the stay in Lamu was our half-day dhow trip.  Dhows are traditional Arabic sailboats, and a common form of transportation in Lamu.  It’s not just for tourists!  Our day began when our guide, Hassan, picked us up at the guesthouse.  We sailed across the channel for an up-close view of the mangroves, a tour of the private mansions on Manda Island, beach and snorkeling around Manda, and a delicious “home cooked” meal of grilled fish/calamari, tomato/coconut stew, and fresh fruits, all prepared by Hassan.  Before returning home, we stopped by a “floating island” bar for a refreshing drink.  Just thinking about this day makes me want to go back immediately!  If you choose to go on a dhow trip, be sure to shop around, as you will be approached (almost incessantly…) by salesmen and captains offering to take you out.  We paid 2,500 Kenyan shillings total for this four-hour trip, which was about US$15 each!!  A complete steal and must do if you ever find yourself in Lamu. :)

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We’re on a boat!

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Dhow in the distance, in front of Manda Island [Photo credit: Megan Bordi]

Other highlights included walking along the pathway connecting Shella to Lamu Old Town… shopping around the narrow streets of Old Town (think Aladdin)… dining at the infamous home of Ali Samosa.  A skilled salesman, definitely every local and nearly every visitor will know (and probably meet) Ali Samosa.  He walks around and greets new visitors personally, and invites you to his home for a home cooked meal prepared by his wife.  The food was abundant and delicious (particularly the curries and of course, samosas), but a bit overpriced… and the setting (literally inside Ali’s home) left us feeling a bit awkward.  Best to go with a group of at least four people to make it more of an adventure!

I’ll leave you with a little taste of home that we encountered on one of our beach walks… Kenyas LOVE Obama!  Can you spot our president in this photo?

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Additional Resources:

  • TripAdvisor – Lamu
  • Lonely Planet – Lamu

Stay tuned for Kenya Part II (Nairobi) and Part III (Safari in Masai Mara)!

Julie & Shayan | Dallas, TX Wedding | 8.1.09

Mon, 21 Sep 2009

While there are many couples that meet in school, Julie and Shy were truly one of CBS’s “IT” couples.  Both were extremely active in student clubs and kindled their love as dancers in Follies, an amazingly talented student performance group that puts on sold-out shows at the end of each semester.  I first met Julie during orientation since we were in the same cluster, and she amazed us all by reciting all 68 names of our fellow clustermates within a couple days of meeting us!  Julie quickly won us over, and served as our Cluster Chair for our first year at school.  I first met Shayan, affectionately known as Shy, since we were both Social Chairs of our respective clusters.  Over the past two years, we worked together to throw some great events!

From the moment they began dating, Julie and Shy were inseparable.  Their engagement story is incredibly sweet: while in Korea on a Chazen Study Tour during spring break, they had arranged to visit the Seoul Central Mosque.  Atop the steps of the “beautiful and glistening white building,” Shayan said “This is the perfect blend of both our cultures…”  He rustled in his backpack to find a special package and bent down on one knee to say, “So, I brought you here to ask you something… Julie Ann Stokely, will you marry me?”  Julie said that the proposal was a completely joyous surprise, and of course she said, “YES, ABSOLUTELY!”  :)

I was in Kenya at the time that I received an email from Julie, and I remember that I felt like I could sense the excitement and joy pouring out even though I was thousands of miles away.  A few weeks later, Julie had settled on a wedding date less than 5 months away at the stunning Rosewood Mansion on Turtle Creek in Dallas, TX.  I remember thinking that people thought *I* was crazy for picking a wedding date only 7 months out from my engagement date, but our two weddings are evidence that with a clear plan, focus, and positive energy, a beautiful wedding of your dreams IS possible even with a short engagement!

From the very beginning, Julie and Shy wanted to incorporate both of their cultures (Korean and Pakistani) in their wedding weekend…  with a Mehndi Celebration, Nikah Ceremony, Interfaith Ceremony, and Paebaek Ceremony spread over the course of two days.  In addition to these ceremonies, the wedding was filled with gorgeous traditional dresses (both Pakistani salwar kameez and lenghas and Korean hanboks), traditional food made from family recipes (e.g. chicken tikka masala and Korean BBQ kalbi, yum!!), and special dance/musical performances.

I absolutely loved the dresses Julie chose for herself and her bridesmaids for the various ceremonies… the colors and adornments were candy for the eyes! Check out some of these fantastic photos from Niji Stanley Photography:

From the Mehndi Ceremony:

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Mehndi

Love the dresses!!

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From the Interfaith Ceremony:

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Did you know that the Mehndi artist traditionally “hides” the groom’s name within the bridal henna? Can you see Shayan’s name — it’s there!

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Gorgeous bride Julie :)

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During the unity candle lighting, Julie and Shy chose to leave each of their individual candles burning in addition to their unity candle, symbolizing that they would uphold their individual cultures and heritage while uniting in marriage.

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Ceremony

Ceremony

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The Paebak Ceremony:

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Paebak

The reception:

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Check out those beaming smiles :)

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I’d expect nothing less from two Follies dancers! The couple choreographed an awesome intro dance and invited the bridesmaids and groomsmen to join them for the second half — it was SO fun!

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Julie also surprised Shy with a special rendition of Ingrid Michaelson’s The Way I Am — soo cute!

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Yum! It was a real treat for guests to taste some ethnic cuisine for the reception dinner.

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Reception

…And the dancing continues! Jai-ho!

Julie and Shy… thank you so much for letting me be part of your wedding celebration! I’m so so happy for the two of you, and it was so fun to be part of your wedding day.  One of the most memorable parts of your wedding day was when Julie took the mic to thank guests for coming… and asked guests to look around to see a room full of people of different backgrounds, ethnicities, religions, cultures, etc… and said that this is how she imagined heaven to be.  Seeing all your loved ones in one room, celebrating your love and their love with each other — reminds me why I love my job!  Congratulations again!!!

Columbia Business School Spring Fling: The Oscars | 4.4.09

Mon, 14 Sep 2009

During my second year at Columbia Business School, I served on the Graduate Business Association’s Events Committee where I oversaw the annual Spring Fling gala and marketing for our weekly happy hours.  For Spring Fling 2009, we wanted a fun, black tie worthy theme… and settled on a “The Oscars” for a night of red carpet glitz and glamour! We received rave reviews after the event and sold over 1,000 tickets — a new record!

I love taking an idea and searching for inspiration through photos, so here’s an inspiration board that I put together:

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…Red carpet arrival, golden Oscar statuettes, paparazzi, and velvet rope staunches

We first set the tone by played up the theme and promoting the event with personalized posters of some of our favorite campus “stars”:

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The event itself was a 5-hour black tie optional affair, featuring a cocktail hour, dinner buffet, and premium open bar. Here are some shots from the event night:

Soaring 70-foot ceilings at Cipriani Wall Street… aptly chosen to host Columbia Business School since it was formerly home of the New York Merchants Exchange, the New York Stock Exchange, the United States Customs House, and the headquarters of the National City Bank.  Custom lighting was used to highlight the ceilings and monolithic columns — so stunning in person!

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Centerpieces featured a tall cylindrical vase filled with black river rocks and red James Storei orchids, surrounded by votive candles and a mix of red and dramatic “black magic” rose petals:

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The step & repeat wall was the hit of the night!  Everyone loved posing for pics for our “paparazzi” (aka photographers):

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(I couldn’t resist taking a pic with some of my favorite ladies!)

To set the tone for the event, we wanted to have a top notch DJ, so we hired DJ REACH, resident DJ at Pink Elephant, PM, TAO, and Marquee… he did an incredible job at keeping everyone on the dance floor all night –  thanks again, REACH!

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Spring Fling was one of my favorite memories from school, and I was absolutely thrilled with the feedback that we received from the event.

Vendor Roundup:

Great way to kick off the week…  I just received a CD of images from my last wedding, so I’ll be sure to post them up soon, so stay tuned!

   
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